Vegetable Pulao with Basmati Rice
Vegetable pulao is a flavorful and aromatic rice dish made with basmati rice and mixed vegetables.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Fresh cilantro - 2 tablespoons, chopped
- Water - 2 cups
- Salt - To taste
- Garam masala - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Bay leaf - 1
- Cardamom pods - 2
- Cloves - 2
- Cinnamon stick - 1 inch
- Cumin seeds - 1 teaspoon
- Green chili - 1, slit
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Onion - 1, thinly sliced
- Mixed vegetables (carrots, peas, beans, etc.) - 1 cup, chopped
- Basmati rice - 1 cup
Let's Get Started
- Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- Heat oil in a large pan over medium heat. Add the cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté for a minute until fragrant.
- Add the sliced onions and cook until they turn golden brown.
- Add the grated ginger, minced garlic, and slit green chili. Sauté for a minute.
- Add the chopped mixed vegetables and cook for 2-3 minutes until slightly tender.
- Add the soaked and drained basmati rice to the pan. Stir well to combine with the vegetables.
- Add turmeric powder, garam masala, and salt. Mix well.
- Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and garnish with chopped cilantro and lemon juice.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 7g
- Sodium: 800mg
- Sugar: 4g