Air Fryer Garlic Butter Shishito Peppers
A quick and easy appetizer that's full of flavor. The air fryer makes the shishito peppers perfectly blistered, while the garlic butter adds a delicious savory note.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Butter - 2 tablespoons
- Garlic - 3 cloves, minced
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Shishito peppers - 1 pound
Let's Get Started
- Preheat your air fryer to 390°F.
- In a bowl, toss the shishito peppers with olive oil and salt.
- Place the peppers in the air fryer basket and cook for 6-8 minutes, shaking the basket halfway through, until the peppers are blistered.
- While the peppers are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant.
- Remove the saucepan from the heat and stir in the lemon juice.
- When the peppers are done, transfer them to a serving bowl and drizzle with the garlic butter. Toss to coat evenly.
- Serve the peppers warm, with extra garlic butter on the side for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 80
- Fat: 6g
- Carbs: 6g
- Protein: 1g
- Sodium: 150mg
- Sugar: 3g
