Air Fryer Tandoori Broccoli
This Air Fryer Tandoori Broccoli is a quick, easy, and healthy side dish with a lot of flavors. The broccoli is marinated in a spiced yogurt mixture, then air fried to perfection.
Ingredients - Serves 4
- Olive oil - 1 tablespoon
- Salt - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Ginger - 1 inch piece, grated
- Garlic - 2 cloves, minced
- Tandoori masala - 2 tablespoons
- Plain yogurt - 1/2 cup
- Broccoli - 1 large head, cut into florets
Let's Get Started
- In a large bowl, combine the yogurt, tandoori masala, garlic, ginger, lemon juice, salt, and olive oil.
- Add the broccoli florets to the bowl and toss to coat in the marinade. Let sit for at least 10 minutes.
- Preheat your air fryer to 375°F.
- Place the marinated broccoli in the air fryer basket, making sure not to overcrowd the basket.
- Air fry for 10-15 minutes, or until the broccoli is tender and slightly charred.
- Serve the tandoori broccoli hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 8g
- Sodium: 400mg
- Sugar: 3g
