Vegan Mac and Cheese
This vegan mac and cheese is a delicious and healthy alternative to the classic comfort food. Made with plant-based ingredients, it is creamy, cheesy, and satisfying.
Ingredients - Serves 4
- Chopped parsley - 2 tablespoons
- Frozen peas - 1/2 cup
- Vegetable broth - 1 cup
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Turmeric - 1/2 teaspoon
- Dijon mustard - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Nutritional yeast - 1/4 cup
- Cashews - 1 cup, soaked
- Macaroni - 8 ounces
Let's Get Started
- Cook the macaroni according to package instructions. Drain and set aside.
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, turmeric, salt, black pepper, and vegetable broth. Blend until smooth and creamy.
- In a large saucepan, heat the cashew cheese sauce over medium heat until heated through.
- Add the cooked macaroni and frozen peas to the saucepan. Stir well to combine and cook for an additional 2-3 minutes, until the peas are heated through.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
