Roasted Pea and Garlic Dip

Ingredients - Serves 6

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh mint leaves - 2 tablespoons, chopped
• Greek yogurt - 1/2 cup
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Garlic cloves - 4 cloves
• Frozen peas - 2 cups

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Spread the frozen peas on a baking sheet and drizzle with olive oil. Toss to coat evenly.
3. Add the garlic cloves to the baking sheet.
4. Roast in the oven for 15-20 minutes, or until the peas are slightly golden and the garlic is soft.
5. Remove from the oven and let cool for a few minutes.
6. In a food processor, combine the roasted peas, garlic, lemon juice, Greek yogurt, chopped mint leaves, salt, and black pepper.
7. Blend until smooth and creamy.
8. Taste and adjust the seasoning if needed.
9. Transfer the dip to a serving bowl and garnish with additional mint leaves.
10. Serve with your favorite crackers, bread, or vegetable sticks.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 15g
• Protein: 6g
• Sodium: 200mg
• Sugar: 2g