Carrot Raisin Salad
This refreshing carrot raisin salad is made with shredded carrots, plump raisins, and a tangy dressing.
Ingredients - Serves 6
- Chopped parsley - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Honey - 2 tablespoons
- Lemon juice - 2 tablespoons
- Mayonnaise - 1/2 cup
- Raisins - 1 cup
- Carrots - 4 large, shredded
Let's Get Started
- In a large bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the carrot and raisin mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with chopped parsley for garnish.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
