Vegan Loaded Nachos
These vegan loaded nachos are packed with flavor and perfect for sharing with friends and family.
Ingredients - Serves 4
- Lime wedges - For serving
- Cilantro - 1/4 cup, chopped
- Salsa - 1/2 cup
- Guacamole - 1/2 cup
- Vegan cheese - 1 cup, shredded
- Jalapeno - 1, sliced
- Green onions - 3, sliced
- Red bell pepper - 1, diced
- Corn kernels - 1 cup, frozen or canned
- Black beans - 1 can, drained and rinsed
- Tortilla chips - 1 bag
Let's Get Started
- Preheat the oven to 350°F.
- Spread the tortilla chips on a baking sheet.
- Evenly distribute the black beans, corn kernels, red bell pepper, green onions, and jalapeno over the tortilla chips.
- Sprinkle the vegan cheese over the nachos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of guacamole and salsa.
- Garnish with chopped cilantro.
- Serve immediately with lime wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 12g
- Carbs: 45g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
.jpg)
