Mexican Papas Con Chorizo

Ingredients - Serves 4

• Lime wedges - For serving
• Avocado - 1, sliced (for serving)
• Salt and pepper - To taste
• Cilantro - 2 tablespoons, chopped
• Jalapeno - 1, seeded and diced
• Tomato - 1 medium, diced
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Chorizo sausage - 8 ounces, casing removed
• Potatoes - 4 medium, peeled and diced

Let's Get Started

1. In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
3. Add the diced onion, minced garlic, diced tomato, and diced jalapeno to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Return the cooked chorizo to the skillet and mix well with the potatoes and vegetables. Season with salt and pepper to taste.
5. Remove from heat and sprinkle with chopped cilantro.
6. Serve hot with sliced avocado and lime wedges on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g