Spicy Thai Dog
A fusion of classic hot dog and Thai flavors, this Spicy Thai Dog is a unique twist on a traditional favorite.
Ingredients - Serves 4
- Lime wedges - 4
- Crushed peanuts - 1/4 cup
- Green onions - 2, sliced
- Cilantro - 1/4 cup, chopped
- Sriracha sauce - To taste
- Peanut sauce - 1/2 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Grill the hot dogs to your desired level of doneness.
- Toast the hot dog buns on the grill, cut side down, for about 1 minute or until lightly toasted.
- Spread a generous amount of peanut sauce inside each toasted bun.
- Place a grilled hot dog in each bun.
- Drizzle with Sriracha sauce to taste.
- Top with chopped cilantro, sliced green onions, and crushed peanuts.
- Serve each Spicy Thai Dog with a lime wedge on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 5g
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