Chicken Street Tacos

These flavorful chicken street tacos are made with marinated grilled chicken, fresh toppings, and a tangy salsa.

Ingredients - Serves 4

In a bowl, combine the lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let it rest for a few minutes.
Slice the grilled chicken into thin strips.
Warm the corn tortillas on the grill or in a dry skillet.
Fill each tortilla with the sliced chicken, diced onion, chopped cilantro, and a spoonful of salsa.
Serve the chicken street tacos with lime wedges on the side.