Ukoy

Ukoy is a popular Filipino appetizer made with shrimp and vegetables, deep-fried to crispy perfection.

Ingredients - Serves 4

In a bowl, combine the grated sweet potato, chopped onion, minced garlic, cornstarch, all-purpose flour, beaten egg, water, salt, and pepper. Mix well to form a batter.
Add the peeled and deveined shrimp to the batter and toss to coat evenly.
Heat cooking oil in a deep pan or pot over medium heat.
Scoop a spoonful of the shrimp and vegetable batter and carefully drop it into the hot oil. Repeat until the pan is filled with fritters, but do not overcrowd.
Fry the ukoy for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the cooked fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
Serve the ukoy hot with a dipping sauce of your choice, such as vinegar or sweet chili sauce.
Enjoy the crispy and flavorful Ukoy as a delicious appetizer!