Gai Pad Pongali

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Green onions - 2, chopped
• Bell pepper - 1, sliced
• Onion - 1, sliced
• Garlic - 3 cloves, minced
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Curry powder - 2 tablespoons
• Eggs - 2
• Chicken breast - 500 grams, sliced

Let's Get Started

1. Heat the oil in a wok or large frying pan over medium heat.
2. Add the garlic and onion and stir-fry until fragrant.
3. Add the chicken and stir-fry until it's no longer pink.
4. Add the curry powder, oyster sauce, soy sauce, and sugar. Stir well to combine.
5. Push the chicken to one side of the wok and crack the eggs into the other side. Scramble the eggs and mix with the chicken.
6. Add the bell pepper and green onions and stir-fry for another 2-3 minutes.
7. Serve the Gai Pad Pongali with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g