Udon with Spicy Sauce

This udon noodle dish is tossed in a flavorful spicy sauce, perfect for those who enjoy a kick of heat.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a small bowl, whisk together the sesame oil, minced garlic, grated ginger, soy sauce, sriracha sauce, honey, and rice vinegar to make the spicy sauce.
Heat a large skillet over medium heat. Add the spicy sauce to the skillet and cook for 1-2 minutes, until heated through.
Add the cooked udon noodles to the skillet and toss to coat them in the spicy sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
Remove from heat and garnish with sliced green onions, chopped cilantro, and toasted sesame seeds.
Serve hot and enjoy!