Udon with Ponzu Sauce
This udon noodle dish is served with a tangy and refreshing ponzu sauce.
Ingredients - Serves 2
- Optional toppings: - Sliced cucumber, shredded nori, grated ginger
- Toasted sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Sugar - 1 teaspoon
- Mirin - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Ponzu sauce - 1/4 cup
- Udon noodles - 8 ounces
Let's Get Started
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the ponzu sauce, soy sauce, rice vinegar, mirin, and sugar.
- In a large bowl, combine the cooked udon noodles, sliced green onions, and the ponzu sauce mixture. Toss well to coat the noodles.
- Divide the udon noodles into serving bowls. Top with toasted sesame seeds and any optional toppings of your choice.
- Serve the udon with ponzu sauce immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 5g
- Carbs: 80g
- Protein: 10g
- Sodium: 800mg
- Sugar: 10g
