Udon Noodle Soup

This comforting udon noodle soup is made with a flavorful broth, tender udon noodles, and a variety of toppings.

Ingredients - Serves 2

Cook the udon noodles according to package instructions. Drain and set aside.
In a large pot, combine the vegetable broth, soy sauce, mirin, ginger, and garlic. Bring to a boil.
Add the mushrooms and bok choy to the pot. Simmer for 5 minutes, or until the vegetables are tender.
Divide the cooked udon noodles between two bowls.
Ladle the hot broth and vegetables over the noodles.
Top each bowl with sliced green onions, a soft-boiled egg, and toasted sesame seeds.
Serve hot and enjoy!