Turkish Shish Kebabs

Ingredients - Serves 4

• Skewers - 4
• Salt and pepper - To taste
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Cherry tomatoes - 8
• Red onion - 1, cut into chunks
• Yellow bell pepper - 1, cut into chunks
• Red bell pepper - 1, cut into chunks
• Lamb or beef - 1.5 lbs, cut into 1-inch cubes

Let's Get Started

1. In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to make the marinade.
2. Add the meat cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated meat onto skewers, alternating with the bell peppers, onion chunks, and cherry tomatoes.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender.
6. Remove from the grill and let the kebabs rest for a few minutes before serving.
7. Serve the Turkish shish kebabs with rice, salad, and a side of tzatziki sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g