Cajun Grilled Shrimp Skewers
These spicy and flavorful shrimp skewers are perfect for a summer barbecue.
Ingredients - Serves 4
- Skewers - 8
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Cajun seasoning - 2 tablespoons
- Olive oil - 2 tablespoons
- Large shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat grill to medium-high heat.
- In a large bowl, combine the shrimp, olive oil, Cajun seasoning, lemon juice, and minced garlic. Toss until the shrimp are well coated.
- Thread the shrimp onto the skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- Serve the Cajun grilled shrimp skewers with extra lemon wedges and enjoy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 9g
- Carbs: 2g
- Protein: 25g
- Sodium: 870mg
- Sugar: 1g