Turkish Chicken Adana Kebabs
These flavorful Turkish chicken Adana kebabs are made with ground chicken, spices, and grilled to perfection.
Ingredients - Serves 4
- Skewers - 4
- Olive oil - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Paprika - 1 teaspoon
- Ground coriander - 1 teaspoon
- Ground cumin - 1 teaspoon
- Red pepper flakes - 1 teaspoon
- Garlic - 3 cloves, minced
- Onion - 1 medium, finely chopped
- Ground chicken - 1 lb
Let's Get Started
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, red pepper flakes, ground cumin, ground coriander, paprika, salt, black pepper, and fresh parsley. Mix well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Preheat the grill to medium-high heat.
- Divide the chicken mixture into 4 equal portions. Take one portion and mold it onto a skewer, shaping it into a long, thin kebab.
- Repeat with the remaining portions of chicken mixture and skewers.
- Brush the kebabs with olive oil.
- Grill the kebabs for about 6-8 minutes per side, or until cooked through and slightly charred.
- Serve the Turkish chicken Adana kebabs with pita bread, yogurt sauce, and a side salad.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
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