Turkey Reuben Sandwich

A delicious twist on the classic Reuben sandwich, made with turkey, sauerkraut, Swiss cheese, and Russian dressing.

Ingredients - Serves 2

Preheat a skillet or griddle over medium heat.
Spread Russian dressing on one side of each slice of rye bread.
Layer 2 slices of turkey, 1 slice of Swiss cheese, and 1/2 cup of sauerkraut on two slices of bread.
Top with the remaining slices of bread, dressing side down.
Spread butter on the outside of each sandwich.
Place the sandwiches on the skillet or griddle and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from heat and let cool for a few minutes before serving.
Cut the sandwiches in half and serve warm.