Reuben Eggs Benedict

A delightful twist on the classic Eggs Benedict, featuring rye bread, corned beef, sauerkraut, and a tangy homemade Russian dressing.

Ingredients - Serves 4

Toast the rye bread slices and set aside.
In a skillet, melt the butter over medium heat. Add the corned beef slices and cook until heated through.
Top each slice of rye bread with corned beef, sauerkraut, and a slice of Swiss cheese.
Place the assembled sandwiches on a baking sheet and broil until the cheese is melted and bubbly.
While the sandwiches are broiling, poach the eggs.
Top each sandwich with a poached egg and drizzle with Russian dressing.
Season with salt and pepper to taste, and serve immediately.