Reuben Hashbrowns
A delicious twist on the classic Reuben sandwich, these hashbrowns are loaded with corned beef, sauerkraut, and Swiss cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Butter - 2 tablespoons
- Thousand island dressing - 1/2 cup
- Swiss cheese - 1 cup, shredded
- Sauerkraut - 1 cup, drained
- Corned beef - 2 cups, cooked and chopped
- Hashbrowns - 4 cups, frozen
Let's Get Started
- Preheat your oven to 400°F.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the hashbrowns and cook until they are golden brown and crispy, about 10 minutes.
- Top the hashbrowns with the corned beef, sauerkraut, and Swiss cheese.
- Drizzle the Thousand Island dressing over the top.
- Place the skillet in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g
