Turkey and Avocado Eggs Benedict
A healthy twist on a classic breakfast dish, featuring lean turkey, creamy avocado, and perfectly poached eggs.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- Avocado - 2, sliced
- Turkey breast - 8 slices
- English muffins - 4, split and toasted
Let's Get Started
- Toast the English muffins until they are golden brown.
- Place two slices of turkey on each muffin half.
- Top the turkey with a few slices of avocado.
- Poach the eggs and place one on top of the avocado on each muffin half.
- Drizzle the Hollandaise sauce over the eggs.
- Sprinkle with paprika, salt, and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 25g
- Protein: 20g
- Sodium: 500mg
- Sugar: 3g
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