Huevos Flamencos
Huevos Flamencos, also known as Flamenco Eggs, is a traditional Spanish dish. It's a hearty and flavorful dish made with eggs, chorizo, ham, and vegetables.
Ingredients - Serves 4
- Parsley - For garnish
- Salt and pepper - To taste
- Eggs - 4
- Paprika - 1 teaspoon
- Tomatoes - 2, chopped
- Garlic - 2 cloves, minced
- Red bell pepper - 1, finely chopped
- Onion - 1, finely chopped
- Ham - 100 grams, diced
- Chorizo - 100 grams, sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large frying pan over medium heat.
- Add the chorizo and ham and cook until browned, about 5 minutes.
- Add the onion, bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
- Add the tomatoes and paprika and cook until the tomatoes are soft, about 5 minutes.
- Make four wells in the mixture and crack an egg into each well.
- Cover the pan and cook until the eggs are done to your liking, about 5 minutes for runny yolks.
- Season with salt and pepper and garnish with parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 25g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
