Tuna Poke

Ingredients - Serves 4

• Red pepper flakes - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Green onions - 2, thinly sliced
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 1/2 cup
• Fresh tuna - 1 pound, cut into bite-sized cubes

Let's Get Started

1. In a large bowl, combine the soy sauce, sesame oil, rice vinegar, honey, green onions, sesame seeds, and red pepper flakes.
2. Add the tuna to the bowl and toss to coat in the marinade.
3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
4. Serve the tuna poke over rice or greens for a complete meal.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 5g
• Carbs: 10g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g