Honey Glazed Beef Back Ribs

These honey-glazed beef back ribs are tender, juicy, and full of flavor. The sweet and sticky honey glaze makes them irresistible.

Ingredients - Serves 4

Preheat the oven to 275°F.
Season the ribs with salt and pepper and place them in a roasting pan.
In a small bowl, combine the honey, soy sauce, garlic, ginger, and red pepper flakes.
Brush the honey mixture over the ribs, making sure to coat them evenly.
Cover the pan with foil and bake for 2.5 hours, or until the ribs are tender.
Remove the foil and increase the oven temperature to 350°F.
Bake for another 30 minutes, or until the ribs are golden and the glaze is sticky.
Let the ribs rest for a few minutes before serving.