Ahi Tuna Poke

A traditional Hawaiian dish of raw ahi tuna marinated in soy sauce, sesame oil, and fresh ingredients.

Ingredients - Serves 4

Cut the ahi tuna into small cubes and place in a large bowl.
Add the soy sauce, sesame oil, green onions, sesame seeds, red pepper flakes, and sea salt to the bowl.
Gently mix until the tuna is well coated.
Cover the bowl and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve the poke on its own or over a bed of rice for a complete meal.