Sesame Noodles
These sesame noodles are quick to make and delicious to eat, featuring a tangy sesame sauce.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, thinly sliced
- Red pepper flakes - 1/4 teaspoon
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Rice vinegar - 2 tablespoons
- Soy sauce - 1/4 cup
- Sesame oil - 2 tablespoons
- Spaghetti - 8 ounces
Let's Get Started
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes.
- Add the cooked spaghetti to the bowl and toss to coat in the sauce.
- Top the noodles with the sliced green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g