Tuna and Pea Casserole

This comforting tuna and pea casserole is made with creamy sauce, tender tuna, and sweet peas, topped with a crispy breadcrumb topping.

Ingredients - Serves 6

Preheat the oven to 375°F.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk and chicken broth. Cook until the sauce thickens, about 5 minutes.
Stir in the Dijon mustard, salt, and pepper.
Add the drained tuna, frozen peas, and cooked egg noodles to the skillet. Stir to combine.
Transfer the mixture to a greased casserole dish.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture over the casserole.
Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumb topping is golden and crispy.
Serve hot and enjoy!