Krabbekaker
Krabbekaker, or Norwegian crab cakes, are a delicious seafood dish that's easy to make and full of flavor. They're typically served with a tangy remoulade sauce and fresh lemon wedges.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Eggs - 2
- Breadcrumbs - 1 cup
- Crab meat - 1 pound
Let's Get Started
- In a large bowl, combine the crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
- Form the mixture into patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the crab cakes for about 4-5 minutes on each side, until they're golden brown and crispy.
- Serve the krabbekaker with remoulade sauce and lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
