Kremet Sopp Suppe

Ingredients - Serves 4

• Parsley - For garnish
• Salt and pepper - To taste
• Cream - 1 cup
• Vegetable broth - 4 cups
• Flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Mushrooms - 500 grams, sliced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the mushrooms, onion, and garlic and cook until the mushrooms are soft and the onions are translucent.
3. Stir in the flour and cook for another minute.
4. Slowly add the vegetable broth, stirring constantly to prevent lumps.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Stir in the cream and season with salt and pepper.
7. Let the soup cook for another 5 minutes, until it's heated through.
8. Serve the soup hot, garnished with parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 5g
• Sodium: 800mg
• Sugar: 4g