Tuna and Green Olive Tapenade

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Capers - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves
• Green olives - 1 cup, pitted
• Canned tuna - 2 cans (5 oz each), drained

Let's Get Started

1. In a food processor, combine the tuna, green olives, garlic, lemon juice, olive oil, capers, parsley, salt, and pepper.
2. Pulse until well combined and the mixture reaches your desired consistency.
3. Taste and adjust the seasoning if needed.
4. Transfer the tapenade to a serving bowl.
5. Serve with toasted bread slices or as a spread for sandwiches.
6. Enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 4g
• Protein: 16g
• Sodium: 400mg
• Sugar: 1g