Fried Okra with Remoulade

Crispy fried okra served with a tangy, creamy remoulade sauce. A perfect appetizer or side dish.

Ingredients - Serves 4

In a large bowl, soak the okra in buttermilk for 10 minutes.
In another bowl, combine the cornmeal, flour, salt, and pepper.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Drain the okra and dredge in the cornmeal mixture, shaking off the excess.
Fry the okra in batches until golden brown, about 5 minutes. Drain on paper towels.
To make the remoulade, combine the mayonnaise, mustard, lemon juice, hot sauce, garlic, and paprika in a small bowl.
Serve the fried okra with the remoulade on the side.