Tulumba

Tulumba is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to churros.

Ingredients - Serves 10

In a saucepan, combine water, butter, and salt. Bring to a boil.
Add the flour all at once and stir vigorously until the mixture forms a ball.
Remove from heat and let cool for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Transfer the dough to a pastry bag fitted with a large star tip.
Heat the oil in a deep fryer or large saucepan to 375°F.
Pipe 2-inch lengths of the dough into the hot oil. Fry until golden brown.
In a separate saucepan, combine sugar, 1 cup water, and lemon juice. Bring to a boil and cook until the sugar is dissolved to make the syrup.
Drain the fried dough on paper towels, then soak in the syrup for 15 minutes before serving.