Truffles en Brouillade
A luxurious French dish, Truffles en Brouillade is a delightful combination of scrambled eggs and truffles. It's a perfect dish for a special occasion or when you want to indulge.
Ingredients - Serves 2
- Chives - 1 tablespoon, finely chopped
- Salt and pepper - To taste
- Butter - 2 tablespoons
- Eggs - 4 large
- Fresh black truffles - 2 ounces
Let's Get Started
- Clean the truffles carefully with a brush to remove any dirt.
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Melt the butter in a non-stick pan over low heat.
- Add the beaten eggs to the pan and stir gently with a spatula.
- When the eggs start to set, add the truffles and continue to stir gently.
- Remove from heat when the eggs are still slightly runny. They will continue to cook in the residual heat.
- Serve immediately, garnished with chopped chives.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 20g
- Sodium: 200mg
- Sugar: 2g
