Creamy Lobster and Corn Chowder

Ingredients - Serves 6

• Chives - For garnish
• Salt and pepper - To taste
• Lobster meat - 2 cups, cooked and chopped
• Heavy cream - 1 cup
• Corn kernels - 2 cups
• Potatoes - 2 large, diced
• Chicken broth - 4 cups
• Flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Stir in the flour to make a roux, cooking for another 2 minutes.
4. Slowly whisk in the chicken broth, ensuring there are no lumps.
5. Add the potatoes and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
6. Add the corn kernels and heavy cream, stirring to combine.
7. Add the lobster meat and season with salt and pepper. Cook until the lobster is heated through, about 5 minutes.
8. Serve hot, garnished with chives.

Dietary Info

• Dish Type: Soup
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g