Omelette aux Truffes

A luxurious French omelette featuring the rich, earthy flavor of truffles.

Ingredients - Serves 2

In a bowl, beat the eggs until well mixed. Season with salt and pepper.
Heat the butter in a non-stick frying pan over medium heat.
Pour the eggs into the pan and cook, stirring gently, until they start to set.
Arrange the truffle slices over the omelette and continue to cook until the omelette is set but still creamy in the middle.
Fold the omelette in half and slide onto a plate.
Garnish with the chopped chives and serve immediately.