Røkt Laks Og Eggerøre

A traditional Norwegian dish, Røkt Laks og Eggerøre combines smoked salmon and scrambled eggs for a simple yet delicious meal.

Ingredients - Serves 4

Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper.
Heat the butter in a non-stick frying pan over medium heat.
Pour the eggs into the pan and stir gently with a spatula. Cook until the eggs are softly set, about 3-4 minutes.
Remove the pan from the heat and let the residual heat finish cooking the eggs. They should be creamy and slightly runny.
Arrange the smoked salmon on plates. Spoon the scrambled eggs next to the salmon.
Sprinkle the eggs and salmon with chopped chives and serve immediately.