Truffles

Indulge in these rich and decadent chocolate truffles. They are perfect for special occasions or as a sweet treat anytime.

Ingredients - Serves 12

In a small saucepan, heat the heavy cream and butter over medium heat until the mixture starts to simmer.
Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt, then stir until smooth and well combined.
Stir in the vanilla extract.
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until firm.
Using a spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls.
Roll the truffles in cocoa powder or your desired toppings, such as crushed nuts, shredded coconut, or more cocoa powder.
Place the truffles in an airtight container and refrigerate for another hour to set.
Serve chilled and enjoy!