Pastel de Tres Leches

A super moist and delicious cake soaked in a mixture of three kinds of milk.

Ingredients - Serves 12

Preheat the oven to 350°F. Grease and flour a 9x13 inch baking dish.
In a medium bowl, combine flour and baking powder.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture to the butter mixture, alternating with the milk. Pour batter into the prepared pan.
Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. Once the cake has cooled, poke holes into it with a fork and slowly pour the milk mixture over it, letting it soak in.
Refrigerate the cake for at least 1 hour, or until chilled.
Top with whipped cream and maraschino cherries before serving.