Vegan Chocolate Avocado Mousse

A rich and creamy vegan mousse made from ripe avocados and dark chocolate. It's a healthy and delicious dessert that's quick and easy to make.

Ingredients - Serves 4

Cut the avocados in half, remove the pit, and scoop out the flesh.
Put the avocado flesh in a food processor or blender.
Add the melted chocolate, cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of sea salt.
Blend until smooth and creamy, scraping down the sides as necessary.
Taste and adjust the sweetness if needed.
Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Serve with fresh fruit or a sprinkle of cocoa powder on top.