Tres Leches Pancakes
These pancakes are a sweet and fluffy twist on the traditional Tres Leches cake. They're soaked in a sweet milk mixture and topped with whipped cream and a sprinkle of cinnamon.
Ingredients - Serves 4
- Cinnamon - To taste
- Whipped cream - To taste
- Heavy cream - 1/2 cup
- Evaporated milk - 1/2 cup
- Sweetened condensed milk - 1/2 cup
- Eggs - 2
- Milk - 1 cup
- Pancake mix - 2 cups
Let's Get Started
- In a large bowl, mix together the pancake mix, milk, and eggs until smooth.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
- In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
- Poke holes in the pancakes with a fork and pour the milk mixture over them, allowing it to soak in.
- Top the pancakes with whipped cream and a sprinkle of cinnamon before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 10g
- Sodium: 500mg
- Sugar: 40g
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