Tourin
Tourin is a traditional French garlic soup known for its health benefits and delicious flavor. It's a simple yet satisfying dish that's perfect for any occasion.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Salt and pepper - To taste
- White vinegar - 1 tablespoon
- Egg yolks - 2
- Water - 4 cups
- Flour - 1 tablespoon
- Olive oil - 2 tablespoons
- Garlic - 10 cloves, minced
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and cook until it becomes fragrant.
- Stir in the flour until it's fully incorporated with the garlic and oil.
- Gradually add the water while stirring constantly to prevent lumps from forming.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- In a separate bowl, whisk together the egg yolks and vinegar.
- Slowly pour the egg mixture into the soup, stirring constantly until it's fully incorporated.
- Season the soup with salt and pepper, then let it simmer for another 10 minutes.
- Serve the soup hot, garnished with fresh parsley.
Dietary Info
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
