Tostadas with Beans Cheese and Salsa

These delicious tostadas are topped with refried beans, melted cheese, and fresh salsa.

Ingredients - Serves 4

Preheat the oven to 350°F.
Place the tostada shells on a baking sheet and bake for 5 minutes, or until crispy.
Spread a layer of refried beans on each tostada shell.
Sprinkle shredded cheddar cheese over the beans.
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt to make the salsa.
Top each tostada with a spoonful of salsa.
Drizzle sour cream over the tostadas.
Serve immediately and enjoy!