Beef Barbacoa Tostadas
These Beef Barbacoa Tostadas are a delightful Mexican dish, featuring slow-cooked beef barbacoa served on crispy tostadas with your favorite toppings.
Ingredients - Serves 6
- Sour cream - 1/2 cup
- Cheese - 1 cup, shredded
- Tomatoes - 2, diced
- Lettuce - 2 cups, shredded
- Refried beans - 1 can
- Tostadas - 12
- Beef broth - 1 cup
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Oregano - 1 teaspoon
- Cumin - 1 teaspoon
- Garlic - 4 cloves, minced
- Chipotle peppers in adobo sauce - 2 peppers
- Beef chuck roast - 2 pounds
Let's Get Started
- Combine the beef, chipotle peppers, garlic, cumin, oregano, salt, pepper, and beef broth in a slow cooker. Cook on low for 8 hours or high for 4 hours, until the beef is tender and can be easily shredded with a fork.
- Remove the beef from the slow cooker and shred it with a fork.
- Spread a layer of refried beans on each tostada.
- Top with the shredded beef, lettuce, tomatoes, cheese, and a dollop of sour cream.
- Serve the Beef Barbacoa Tostadas immediately, garnished with additional toppings if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
