Tosta de Solomillo Con Queso de Cabra

A delicious Spanish dish featuring tender beef tenderloin and creamy goat cheese on crusty bread.

Ingredients - Serves 4

Preheat the oven to 200°C.
Season the beef tenderloin slices with salt and pepper.
Heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant.
Add the beef tenderloin to the pan and cook for 2-3 minutes on each side, until browned and cooked to your liking.
Place the slices of bread on a baking sheet. Top each slice with a slice of cooked beef tenderloin and a slice of goat cheese.
Bake in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.