Torta Rustica

Torta Rustica is a savory Italian pie filled with a variety of cheeses, meats, and vegetables. It's a perfect dish for brunch or a picnic.

Ingredients - Serves 8

Preheat the oven to 375°F.
Roll out one sheet of pie crust and fit it into a 9-inch pie plate.
In a large bowl, combine the ricotta, mozzarella, parmesan, prosciutto, spinach, eggs, salt, and pepper.
Spread the mixture into the pie crust.
Top with the second sheet of pie crust and crimp the edges to seal.
Cut a few slits in the top crust to allow steam to escape.
Bake for 60 minutes, or until the crust is golden and the filling is set.
Let the torta rustica cool for a few minutes before slicing and serving.