Crab Pie

A savory pie filled with succulent crab meat, vegetables, and a creamy sauce, all encased in a flaky pie crust.

Ingredients - Serves 6

Preheat the oven to 375°F and place the pie crust in a pie dish.
In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened.
Stir in the flour until well combined, then gradually add the milk, stirring constantly until the mixture thickens.
Remove from heat and stir in the crab meat, beaten eggs, shredded cheese, salt, and pepper.
Pour the crab mixture into the pie crust and smooth the top with a spatula.
Bake for 45 minutes, or until the pie is set and the top is golden brown.
Allow the pie to cool for a few minutes before slicing and serving.