Sausage Pizza

Ingredients - Serves 4

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Olive oil - 1 tablespoon
• Parmesan cheese - 1/4 cup, grated
• Mozzarella cheese - 2 cups, shredded
• Italian sausage - 1/2 lb, cooked and crumbled
• Tomato sauce - 1 cup
• Pizza dough - 1 lb

Let's Get Started

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4. Top the sauce with the cooked sausage, mozzarella cheese, and Parmesan cheese.
5. Drizzle the pizza with the olive oil and sprinkle with the dried oregano, salt, and pepper.
6. Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 680
• Fat: 30g
• Carbs: 70g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g