Torta de Milanesa

Torta de Milanesa is a popular Mexican sandwich made with breaded meat, refried beans, avocado, and other delicious toppings.

Ingredients - Serves 4

Beat the eggs in a bowl and place the bread crumbs in another bowl.
Dip each cutlet in the egg, then coat with bread crumbs.
Heat oil in a pan and fry each cutlet until golden brown. Drain on paper towels.
Slice the bolillo rolls in half and spread mayonnaise on one side and refried beans on the other.
Place a fried cutlet on the bottom half of each roll.
Top with lettuce, tomato, and avocado slices.
Cover with the top half of the roll.
Serve immediately and enjoy your delicious Torta de Milanesa.