Bocadillo de Calamares
Bocadillo de Calamares is a popular Spanish sandwich filled with fried squid rings. It's a classic street food dish in Madrid.
Ingredients - Serves 2
- Lemon - 1, for serving
- Mayonnaise - 2 tablespoons
- Baguette - 1
- Oil - For frying
- Black pepper - To taste
- Salt - To taste
- Bread crumbs - 1 cup
- Egg - 1
- Flour - 1 cup
- Squid rings - 200 grams
Let's Get Started
- Clean the squid rings and pat them dry.
- Season the squid rings with salt and pepper.
- Dredge the squid rings in flour, then dip in beaten egg, and finally coat in bread crumbs.
- Heat the oil in a deep pan and fry the squid rings until golden brown. Drain on paper towels.
- Slice the baguette in half and spread mayonnaise on both sides.
- Fill the baguette with the fried squid rings.
- Serve the Bocadillo de Calamares with a wedge of lemon on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 20g
- Carbs: 70g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g
